I have big, big plans for 2024. For the sake of time, length and your sanity, I’ll focus on the reading part of ‘plans’ right now but let it be…
If there’s one thing you can come to expect from my TBR lists, it’s that there will rarely be a new release on it. However, if you’re wondering if you…
This October is the first spooky season that I’ve lived in my own flat, by myself, and I have leaned heavily into the cosy girl aesthetic. Think boucle, blankets and…
How sweet of 24-year-old me to think that I would be starting a food blog in 2020. No babes, there’s a pandemic on the way x And now, three years…
In this lockdown, you need to find any possible source of happiness to stop yourself from going stir-crazy. My flatmates and I love getting a takeaway to break up the…
I have a complicated relationship with my hair. I love it, and it doesn’t define my personal standard of beauty, however, I’m always trying to make it look better. I’ve…
There was once a very special place in my heart for a Sunday Roast. And by special, I mean, it took up my whole heart. A succulent lamb chop, crisp…
Here’s the stitch with food writers: every article starts with something deep and meaningful. Never not one time do they dive in, straight away to the task at hand. They…
My father is probably my loudest cheerleader and my greatest critic. One of the reasons that my brain is so crowded with aspirations for the future is because I was…
